GREEN: Papua New Guinea – Kimel Estate

Bean Strength =

• Flavours of mixed citrus and malt with fine, high acidity.
  • Clean, mild flavour with sharp acidity.
  • Washed (wet-processed) coffee.
  • Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs; it is now fully owned by traditional landowners the Opais, being the main tribe in this area
  • Suitable for filter, plunger, syphon and espresso for those who enjoy bright acidity.
  • A perfect coffee to add brightness and liveliness to blends.