Coffee Blends

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Blending coffee is very similar to wine blending. A certain coffee’s characteristics are utilized to provide a flavour, body or acidity element to the blend. For example a Papua New Guinea coffee is used to create a bright, sweet acidity to a blend, whereas an unwashed Ethiopian Djimmah will produce deep chocolaty, earthy flavour notes.

We have developed eight blends for your enjoyment.

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