Coffee blending is the art and science of blending multiple varietals of coffees together to create a balanced, well rounded flavor and aroma.

With over 100 different varietals, each having different characteristics, proper blending is essential in creating a pleasurable experience.

It is debated on whether it’s better to blend the coffee before or after the roasting. Many believe that since different varietals need to be roasted at different temperatures to achieve the best result, the blending should occur after the roasting.