Witham’s newly developed blend, the “Elephant Bean Blend” has just won two Bronze medals at the annual 2011 Sydney Royal Coffee Competition, as part of the Sydney Royal Fine Food Show. Our extremely popular Super Mocha won Silver last year, so we are extremely proud to add another award winning blend to our range! The Elephant Bean Blend, named for its star ingredient Nicaraguan Maragogype, is a delightful blend with caramel and nutty flavours, combining earthy richness with honeyed sweetness. The blend is now available to purchase to enjoy at home or work!