by admin | Jun 5, 2012 | Uncategorized
The vacuum pot or syphon method of coffee brewing has enjoyed a resurgence of popularity in recent times. Invented some 160 years ago in France and Germany, the syphon coffee maker has been in and out of favour over the last century, and has not been readily used for...
by admin | Mar 8, 2012 | Uncategorized
Tanna Island lies within the archipelago of Vanuatu. More than 80 islands make up Vanuatu and are a direct result of Pacific Rim tectonic plate upheaval, this upheaval is also the reason for the active volcano Mt Yasur and her two dormant sisters on Tanna Island....
by admin | Mar 8, 2012 | Uncategorized
Mandheling is the traditional market name for coffee grown in the region around Lake Toba and the northern end of Sumatra. Sumatra coffee is wet processed using an unusual technique a prolonged three–step drying. The skins are removed using home-made pulping machines...
by admin | Mar 8, 2012 | Uncategorized
Colombian Supremo ‘Popayan’ grows in the acclaimed Cauca (market name Popayan) region. The coffee producing areas of the Cauca are lush with rainfall, cloud cover and soil conditions, ideal for coffee cultivation. Dense clouds form from the Pacific and...
by admin | Mar 8, 2012 | Uncategorized
Fans of the velvety body and spicy flavours of the unique Indian Monsoon Malabar will be excited to hear that we now have these highly sought after beans in stock! A fresh batch has just been roasted and ready for drinking. The history behind Monsoon Malabar...
