by admin | Feb 27, 2012 | Uncategorized
Witham’s Coffee now stocks a selection of coffee books. Some of the titles include the essential resource for all barista’s, Barista Techniques by John Doyle valued at $49.50, The Professional Barista’s Handbook by Scott Rao valued at $70.00 which is...
by admin | Feb 23, 2012 | Uncategorized
Customers can obtain daily password when they purchase a coffee.
by admin | Jan 18, 2012 | Uncategorized
Green coffee is coffee that is as yet, unroasted. The ripe cherries from the coffee tree are picked and then processed using either the wet or dry method and then milled. Inside the cherry are two coffee beans. The beans are not roasted at that stage because that...
by admin | Jan 18, 2012 | Uncategorized
With habitat destruction ravaging equatorial rainforests, intelligent coffee producers are now planning for a sustainable future by planting coffee trees under an indigenous forest canopy cover. This provides natural habitat and food for local wildlife, as well as a...
by admin | Jan 18, 2012 | Uncategorized
Organic coffee is grown without the use of synthetic chemicals or pesticides. Coffee labelled as organic must be certified in the country or origin and, effective 2002, roasters selling organic coffee must also be certified under the USDA National Organic Program,...
