by admin | Jun 7, 2013 | Uncategorized
This article has been shared from BeanScene Magazine May 2013. Flexibility and ease are the main reasons I enjoy this brewing method. The Hario V60 pour over is so versatile that you can fit it in hand luggage, take it on a road trip and each time – with the use of a...
by admin | Mar 1, 2013 | Uncategorized
Not far from the birthplace of Lance Witham himself, comes this exciting new offering from Crake Valley Estate, in the mountains near the town of Mutare, Zimbabwe. Staff and all our regulars have been enjoying its sweet citrus and chocolaty tones through the...
by admin | Nov 27, 2012 | Uncategorized
Cold brewed coffee and cold drip coffee is receiving quite a bit of interest at the moment as coffee connoisseurs search for new and interesting ways to enjoy their favourite beverage. Cold brewed coffee Cold brewed coffee is produced by immersing coffee grounds in...
by admin | Oct 30, 2012 | Uncategorized
The latest edition of Cafe Culture magazine, Issue 30, is also the Annual Australian Cafe Industry Directory. This is a fantastic guide for cafe’s sourcing premium suppliers for their businesses. Witham’s Coffee feature in a double-page spread – to...
by admin | Aug 30, 2012 | Uncategorized
Witham’s Coffee exhibited at The Speciality Food & Drink Fair in Darling Harbour this week. It was the perfect forum for the launch of our new packaging, developed to be fresh, vibrant and eye-catching and inspired by the bright lime green of unripe coffee...
