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CARAMEL , NUTTY, DARK CHOCOLATE WITH SUBTLE BERRY FLAVOURS
-
- INDONESIA
- Region - Sumatra, Mandheling
- Producer - Small holder farmers
- Packing - 60kg
- Harvest - February - June
- Score - 82.5
- Type - Arabica
- Varietals - Typica, Bourbon, Caturra, Catimor
- Processing - Wet hulled
- Altitude - 1000 - 1200 MASL
- Prep - Giling Basa method - wet hulled parchment
Additional information
| Grind Type | Aeropress, Domestic Espresso, Drip Filter, Plunger, Stove-top Espresso, Turkish, Whole Bean |
|---|---|
| Size | 1kg, 250g, 500g |
| Bean Strength | 4 |



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