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Flavours of mixed citrus and malt with fine, high acidity.
- Clean, mild flavour with sharp acidity.
- Washed (wet-processed) coffee.
- Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs; it is now fully owned by traditional landowners the Opais, being the main tribe in this area
- Suitable for filter, plunger, syphon and espresso for those who enjoy bright acidity.
- A perfect coffee to add brightness and liveliness to blends.
Additional information
| Grind Type | Aeropress, Domestic Espresso, Drip Filter, Plunger, Stove-top Espresso, Turkish, Whole Bean |
|---|---|
| Size | 250g – Resealable, 500g – Resealable, 1kg – Bulk Bag (not resealable) |
| Bean Strength | 2 |




