Product Information

This award-winning English Breakfast tea is full-bodied, balanced, & strong, crafted for those who love a robust and satisfying cup. Expertly blended in Castle Hill with the finest Ceylon and Assam teas, for optimal flavour and quality.

Premium single-origin black teas, sourced at the peak of the harvest season from the celebrated Uva and Dimbula tea growing regions of Sri Lanka, and select tea estates of the Upper Assam, India.

Traditionally enjoyed with milk, English Breakfast is one of the most popular teas in the world and proudly stands as one of our best-selling tea blends.

Contains: Black tea from India & Sri Lanka.

Teabag Material: Bio-degradable and compostable derived from natural sugarcane.

Blended & packed in Australia from Imported ingredients. Sustainably sourced.

Brew 3-5 minutes at 95C-100C.