Bean Strength = 

Highly fragrant with flavours of bitter chocolate and spices.

• Sourced from the Antigua region which is surrounded by three volcanoes.
• Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.
• Coffee is grown in the shade at 5,000 to 5,700 feet above sea level
• Collectively wet milled and sun dried by hand.
•  All coffee graded “SHB” must be grown above 4,500 feet.
• Lovely drinking using filter, plunger or syphon method