The Professional Barista’s Handbook By Scott Rao
Extremely Informative Resource
Out of stock
The Professional Barista’s Handbook by Scott Rao is an extremely informative resource on preparing espresso coffee. It explains the science behind espresso and drip coffee brewing, how to pour latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee and tea. Hard Cover. 99 pages.
From Scott Rao: “When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook.”