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& Saturday 8:00am–12:00pm


Monday, September 30, 2013

Costa Rica SHB "La Lapa Estate" Coffee

Coffee was brought to Costa Rica during the late eighteenth century. Coffee cultivation expanded slowly throughout the Central Valley. The brotherhood of coffee farmers gave way to the spirit that made Costa Rica the first Central American country to establish coffee as an industry. Read More

Wednesday, September 18, 2013

Buy the Chemex Coffee Maker

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Friday, June 07, 2013

Step-by-Step Demonstration on Using the Hario V60 Dripper

This article has been shared from BeanScene Magazine May 2013. Read More

Friday, March 01, 2013

Zimbabwe Crake Valley Estate - Roasting Now at Witham's

Not far from the birthplace of Lance Witham himself, comes this exciting new offering from Crake Valley Estate, in the mountains near the town of Mutare, Zimbabwe. Read More

Tuesday, November 27, 2012

Do You Need a Contract Roaster?

Are you interested in having your own signature blend for your cafe?  Read More

Tuesday, November 27, 2012

What is Cold Brewed or Cold Drip Coffee?

Cold brewed coffee and cold drip coffee is receiving quite a bit of interest at the moment as coffee connoisseurs search for new and interesting ways to enjoy their favourite beverage. Read More

Tuesday, October 30, 2012

Witham's Feature In Cafe Culture Magazine - Issue 30

The latest edition of Cafe Culture magazine, Issue 30, is also the Annual Australian Cafe Industry Directory. This is a fantastic guide for cafe's sourcing premium suppliers for their businesses.  Read More

Thursday, August 30, 2012

Exciting New Packaging Launch at the Speciality Food & Drink Fair

Witham's Coffee exhibited at The Speciality Food & Drink Fair in Darling Harbour this week. It was the perfect forum for the launch of our new packaging, developed to be fresh, vibrant and eye-catching and inspired by the bright lime green of unripe coffee cherries on the tree.  Read More

Tuesday, June 05, 2012

Buy Hario Coffee Syphon

The vacuum pot or syphon method of coffee brewing has enjoyed a resurgence of popularity in recent times. Invented some 160 years ago in France and Germany, the syphon coffee maker has been in and out of favour over the last century, and has not been readily used for the last 30 years. Many specialty coffee industry leaders consider it the best way to make coffee. The ceremony of making a syphon pot of coffee is truly a sensory experience. It is not the method of choice for getting a quick caffeine fix, but is a superb dinner party alternative to a plunger pot. The syphon method really shines when using fine single origin coffees. The unique nuances of flavour and character of the single origin coffee can really come through when brewed correctly using the syphon method. Coffees from Central America, including Nicaragua Maragogype and Guatemala, and African coffees such as Kenya AA Grade and Ethiopian Limu would be fabulous! Read More

Tuesday, May 08, 2012

Buy Fairtrade Coffee & Celebrate Fairtrade Fortnight at Witham's Coffee

Fair Trade Fortnight runs from 5th May – 20th May, 2012.  Read More

Thursday, March 08, 2012

Buy Vanuatu Coffee Online – Tanna Island – Organic

Tanna Island lies within the archipelago of Vanuatu. More than 80 islands make up Vanuatu and are a direct result of Pacific Rim tectonic plate upheaval, this upheaval is also the reason for the active volcano Mt Yasur and her two dormant sisters on Tanna Island. Tanna Island is on a similar latitude to Townsville and Fiji and is placed in the southern latitude of the Vanuatu Islands.  Read More

Thursday, March 08, 2012

Buy Sumatra Mandheling Coffee Online

Mandheling is the traditional market name for coffee grown in the region around Lake Toba and the northern end of Sumatra.  Read More

Thursday, March 08, 2012

Buy Nicaraguan Maragogype Coffee Online

Nicaraguan Maragogype (also spelt maragogipe, marogajipe, marogojype, or marogagype). This coffee comes from the region around Matagalpa in central Nicaraguan.

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Thursday, March 08, 2012

Buy Colombia Supremo ‘Popayan’ Coffee Online

Colombian Supremo ‘Popayan’ grows in the acclaimed Cauca (market name Popayan) region. The coffee producing areas of the Cauca are lush with rainfall, cloud cover and soil conditions, ideal for coffee cultivation. Dense clouds form from the Pacific and release heavy rainfall over the Cauca valley that averages 80 inches yearly. A cool mountainous climate prolongs the development of the Popayan’s coffee cherry which deepens the berry flavour absorbed by its seed, or coffee bean. This flavour is accentuated during the fermentation stage when the defruited bean is processed.  Read More

Thursday, March 08, 2012

Buy Indian Monsoon Malabar Coffee

Fans of the velvety body and spicy flavours of the unique Indian Monsoon Malabar will be excited to hear that we now have these highly sought after beans in stock! A fresh batch has just been roasted and ready for drinking.  Read More

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