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Wednesday, November 27, 2013

Discover Cold Brewed Coffee this Summer

Cold Brewed coffee is a delicious alternative to your usual hot caffeine fix during the hot Summer months. Keep a pot ready in the fridge to pour over ice and drink neat or use as a base for making a milky ice coffee. The technique reduces the acidity in the coffee as well as highlighting subtle flavour characteristics. Read More
Friday, November 15, 2013

Been Dreaming of a Coffee Machine for Christmas?

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Monday, October 28, 2013

Brazil Santos Coffee

Brazil is the world's largest coffee producer. It exports everything from the mass produced coffee that are among the world’s cheapest, to elegant coffees prized as the world’s finest origins for espresso brewing. In Brazil, fruit is removed from the bean using four different processing methods, and it is not uncommon for all four methods to be used on the same farm during the same harvest. Read More

Tuesday, October 15, 2013

Guatemala Antigua "Acate Estate" SHB Coffee

The Antigua region is located in a valley surrounded by three impressive volcanoes Agua, Fuego and Acatemango in central Guatemala. The rich volcanic soil and rainforest conditions produce a well-balanced Arabica coffee with a smooth finish. Read More

Tuesday, October 15, 2013

Indian Monsoon Malabar Coffee

The history behind Monsoon Malabar originated when the British began shipping coffee from India to Europe. The coffee was packed into the hulls of wooden ships and exposed to a 6mth journey, during which the conditions were invariably humid. The trip mellowed the coffee and took away the acidity in the bean. Read More

Monday, September 30, 2013

Colombian Arabica Coffee

Colombian Coffee beans are grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees. This coffee is among the best in the world, rich, full-bodied, and perfectly balanced. The arid mountains and the well-drained, rich volcanic soil of Colombia provide ideal conditions for growing high quality Arabica coffee. Read More

Monday, September 30, 2013

Costa Rica SHB "La Lapa Estate" Coffee

Coffee was brought to Costa Rica during the late eighteenth century. Coffee cultivation expanded slowly throughout the Central Valley. The brotherhood of coffee farmers gave way to the spirit that made Costa Rica the first Central American country to establish coffee as an industry. Read More

Wednesday, September 18, 2013

Buy the Chemex Coffee Maker

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Friday, June 07, 2013

Step-by-Step Demonstration on Using the Hario V60 Dripper

This article has been shared from BeanScene Magazine May 2013. Read More

Friday, March 01, 2013

Zimbabwe Crake Valley Estate - Roasting Now at Witham's

Not far from the birthplace of Lance Witham himself, comes this exciting new offering from Crake Valley Estate, in the mountains near the town of Mutare, Zimbabwe. Read More

Tuesday, November 27, 2012

Do You Need a Contract Roaster?

Are you interested in having your own signature blend for your cafe?  Read More

Tuesday, November 27, 2012

What is Cold Brewed or Cold Drip Coffee?

Cold brewed coffee and cold drip coffee is receiving quite a bit of interest at the moment as coffee connoisseurs search for new and interesting ways to enjoy their favourite beverage. Read More

Tuesday, October 30, 2012

Witham's Feature In Cafe Culture Magazine - Issue 30

The latest edition of Cafe Culture magazine, Issue 30, is also the Annual Australian Cafe Industry Directory. This is a fantastic guide for cafe's sourcing premium suppliers for their businesses.  Read More

Thursday, August 30, 2012

Exciting New Packaging Launch at the Speciality Food & Drink Fair

Witham's Coffee exhibited at The Speciality Food & Drink Fair in Darling Harbour this week. It was the perfect forum for the launch of our new packaging, developed to be fresh, vibrant and eye-catching and inspired by the bright lime green of unripe coffee cherries on the tree.  Read More

Tuesday, June 05, 2012

Buy Hario Coffee Syphon

The vacuum pot or syphon method of coffee brewing has enjoyed a resurgence of popularity in recent times. Invented some 160 years ago in France and Germany, the syphon coffee maker has been in and out of favour over the last century, and has not been readily used for the last 30 years. Many specialty coffee industry leaders consider it the best way to make coffee. The ceremony of making a syphon pot of coffee is truly a sensory experience. It is not the method of choice for getting a quick caffeine fix, but is a superb dinner party alternative to a plunger pot. The syphon method really shines when using fine single origin coffees. The unique nuances of flavour and character of the single origin coffee can really come through when brewed correctly using the syphon method. Coffees from Central America, including Nicaragua Maragogype and Guatemala, and African coffees such as Kenya AA Grade and Ethiopian Limu would be fabulous! Read More


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