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Mon–Fri 7:30am–4pm
& Saturday 8:00am–12:00pm


Friday, July 14, 2017

How green is your takeaway coffee cup?

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Friday, June 09, 2017

Passion for coffee and the latest trends and coffee blends

Withams Hornsby Coffee  Read More

Thursday, May 18, 2017

5 Reasons why buying coffee from a roaster will improve your coffee experience

5 Reasons why buying coffee from a roaster will improve your coffee experience  Read More

Tuesday, April 18, 2017

So fresh, the best coffee cup is a fresh brew

Coffee should be fresh
Ever wondered why we make a big deal about our coffee being fresh? Read More

Wednesday, February 10, 2016

Withams Coffee Win Business of the Year

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Monday, March 10, 2014

Global Coffee Shortage Predictions

"The coffee market is in the grip of the funds in one of the biggest rallies we have seen in modern history, and has taken everyone by surprise with its fury and speed."  Read More
Wednesday, November 27, 2013

Discover Cold Brewed Coffee this Summer

Cold Brewed coffee is a delicious alternative to your usual hot caffeine fix during the hot Summer months. Keep a pot ready in the fridge to pour over ice and drink neat or use as a base for making a milky ice coffee. The technique reduces the acidity in the coffee as well as highlighting subtle flavour characteristics. Read More
Friday, November 15, 2013

Been Dreaming of a Coffee Machine for Christmas?

latest newsletter Read More
Monday, October 28, 2013

Brazil Santos Coffee

Brazil is the world's largest coffee producer. It exports everything from the mass produced coffee that are among the world’s cheapest, to elegant coffees prized as the world’s finest origins for espresso brewing. In Brazil, fruit is removed from the bean using four different processing methods, and it is not uncommon for all four methods to be used on the same farm during the same harvest. Read More

Tuesday, October 15, 2013

Guatemala Antigua "Acate Estate" SHB Coffee

The Antigua region is located in a valley surrounded by three impressive volcanoes Agua, Fuego and Acatemango in central Guatemala. The rich volcanic soil and rainforest conditions produce a well-balanced Arabica coffee with a smooth finish. Read More

Tuesday, October 15, 2013

Indian Monsoon Malabar Coffee

The history behind Monsoon Malabar originated when the British began shipping coffee from India to Europe. The coffee was packed into the hulls of wooden ships and exposed to a 6mth journey, during which the conditions were invariably humid. The trip mellowed the coffee and took away the acidity in the bean. Read More

Monday, September 30, 2013

Colombian Arabica Coffee

Colombian Coffee beans are grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees. This coffee is among the best in the world, rich, full-bodied, and perfectly balanced. The arid mountains and the well-drained, rich volcanic soil of Colombia provide ideal conditions for growing high quality Arabica coffee. Read More

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