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Sweet, Balanced, Soft

Sweet, Balanced, Soft

Each of these coffees is sweet, often with hints of caramel and brown sugar, with harmonious flavours and a soft, mellow acidity that make them a pleasure to drink. Think smooth Merlot wine. These coffees would suit most brewing methods, including espresso, plunger, drip and syphon.

Sweet, Balanced, Soft

Sweet, Balanced, Soft

Each of these coffees is sweet, often with hints of caramel and brown sugar, with harmonious flavours and a soft, mellow acidity that make them a pleasure to drink. Think smooth Merlot wine. These coffees would suit most brewing methods, including espresso, plunger, drip and syphon.

Sweet, Balanced, Soft

Sweet, Balanced, Soft

Each of these coffees is sweet, often with hints of caramel and brown sugar, with harmonious flavours and a soft, mellow acidity that make them a pleasure to drink. Think smooth Merlot wine. These coffees would suit most brewing methods, including espresso, plunger, drip and syphon.

Sweet, Balanced, Soft

Sweet, Balanced, Soft

Each of these coffees is sweet, often with hints of caramel and brown sugar, with harmonious flavours and a soft, mellow acidity that make them a pleasure to drink. Think smooth Merlot wine. These coffees would suit most brewing methods, including espresso, plunger, drip and syphon.

Sweet, Balanced, Soft

Sweet, Balanced, Soft

Each of these coffees is sweet, often with hints of caramel and brown sugar, with harmonious flavours and a soft, mellow acidity that make them a pleasure to drink. Think smooth Merlot wine. These coffees would suit most brewing methods, including espresso, plunger, drip and syphon.

Sweet, Balanced, Soft

Sweet, Balanced, Soft

Each of these coffees is sweet, often with hints of caramel and brown sugar, with harmonious flavours and a soft, mellow acidity that make them a pleasure to drink. Think smooth Merlot wine. These coffees would suit most brewing methods, including espresso, plunger, drip and syphon.

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