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South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

colombian medellin excelso

colombian medellin excelso

Pure, clean and balanced with silky mouth feel and distinctive caramel sweetness.

  • ~ Among the best coffees in the world, rich, full-bodied & perfectly balanced
  • ~ Grown in ideal conditions at high altitudes in well-drained, rich volcanic soil
  • ~ From the Medellin region in the central part of Colombia
  • ~ Excelso is the grade of the bean (smaller than the Supremo) 
  • ~ Perfect for espresso, its rich full flavour easily cutting through milk
  • ~ Used as a base for rich, caramelly sweet blends.
Read what our customers say:

"A simple pleasure is never simple..........take coffee. To make the perfect cup, Lance Witham has schooled us in the daily management of the production variables and it takes time and practice to master. But it's the roasted bean over which only Withams has control. This is a good thing. Lance has a real and deep passion for his craft. A visit to the Withams Roastery will confirm that to produce the perfect roasted bean, every time, the Master Roaster must also control a whole range of variables - not simple! Lance's passion can be tasted in our favourite Colombian Medellin Excelso and Colombian Decaf - lovely, sweet caramel style with a soft, lingering aftertaste. Thanks Lance, you are a rare treasure - a man possessed of his passion." Phil & Rosemary Henderson, Wollongong



Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.10


 
South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

colombian medellin excelso

colombian medellin excelso

Pure, clean and balanced with silky mouth feel and distinctive caramel sweetness.

  • ~ Among the best coffees in the world, rich, full-bodied & perfectly balanced
  • ~ Grown in ideal conditions at high altitudes in well-drained, rich volcanic soil
  • ~ From the Medellin region in the central part of Colombia
  • ~ Excelso is the grade of the bean (smaller than the Supremo) 
  • ~ Perfect for espresso, its rich full flavour easily cutting through milk
  • ~ Used as a base for rich, caramelly sweet blends.
Read what our customers say:

"A simple pleasure is never simple..........take coffee. To make the perfect cup, Lance Witham has schooled us in the daily management of the production variables and it takes time and practice to master. But it's the roasted bean over which only Withams has control. This is a good thing. Lance has a real and deep passion for his craft. A visit to the Withams Roastery will confirm that to produce the perfect roasted bean, every time, the Master Roaster must also control a whole range of variables - not simple! Lance's passion can be tasted in our favourite Colombian Medellin Excelso and Colombian Decaf - lovely, sweet caramel style with a soft, lingering aftertaste. Thanks Lance, you are a rare treasure - a man possessed of his passion." Phil & Rosemary Henderson, Wollongong



Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.10


 
South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

colombian medellin excelso

colombian medellin excelso

Pure, clean and balanced with silky mouth feel and distinctive caramel sweetness.

  • ~ Among the best coffees in the world, rich, full-bodied & perfectly balanced
  • ~ Grown in ideal conditions at high altitudes in well-drained, rich volcanic soil
  • ~ From the Medellin region in the central part of Colombia
  • ~ Excelso is the grade of the bean (smaller than the Supremo) 
  • ~ Perfect for espresso, its rich full flavour easily cutting through milk
  • ~ Used as a base for rich, caramelly sweet blends.
Read what our customers say:

"A simple pleasure is never simple..........take coffee. To make the perfect cup, Lance Witham has schooled us in the daily management of the production variables and it takes time and practice to master. But it's the roasted bean over which only Withams has control. This is a good thing. Lance has a real and deep passion for his craft. A visit to the Withams Roastery will confirm that to produce the perfect roasted bean, every time, the Master Roaster must also control a whole range of variables - not simple! Lance's passion can be tasted in our favourite Colombian Medellin Excelso and Colombian Decaf - lovely, sweet caramel style with a soft, lingering aftertaste. Thanks Lance, you are a rare treasure - a man possessed of his passion." Phil & Rosemary Henderson, Wollongong



Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.10


 
South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

colombian medellin excelso

colombian medellin excelso

Pure, clean and balanced with silky mouth feel and distinctive caramel sweetness.

  • ~ Among the best coffees in the world, rich, full-bodied & perfectly balanced
  • ~ Grown in ideal conditions at high altitudes in well-drained, rich volcanic soil
  • ~ From the Medellin region in the central part of Colombia
  • ~ Excelso is the grade of the bean (smaller than the Supremo) 
  • ~ Perfect for espresso, its rich full flavour easily cutting through milk
  • ~ Used as a base for rich, caramelly sweet blends.
Read what our customers say:

"A simple pleasure is never simple..........take coffee. To make the perfect cup, Lance Witham has schooled us in the daily management of the production variables and it takes time and practice to master. But it's the roasted bean over which only Withams has control. This is a good thing. Lance has a real and deep passion for his craft. A visit to the Withams Roastery will confirm that to produce the perfect roasted bean, every time, the Master Roaster must also control a whole range of variables - not simple! Lance's passion can be tasted in our favourite Colombian Medellin Excelso and Colombian Decaf - lovely, sweet caramel style with a soft, lingering aftertaste. Thanks Lance, you are a rare treasure - a man possessed of his passion." Phil & Rosemary Henderson, Wollongong



Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.10


 
South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

colombian medellin excelso

colombian medellin excelso

Pure, clean and balanced with silky mouth feel and distinctive caramel sweetness.

  • ~ Among the best coffees in the world, rich, full-bodied & perfectly balanced
  • ~ Grown in ideal conditions at high altitudes in well-drained, rich volcanic soil
  • ~ From the Medellin region in the central part of Colombia
  • ~ Excelso is the grade of the bean (smaller than the Supremo) 
  • ~ Perfect for espresso, its rich full flavour easily cutting through milk
  • ~ Used as a base for rich, caramelly sweet blends.
Read what our customers say:

"A simple pleasure is never simple..........take coffee. To make the perfect cup, Lance Witham has schooled us in the daily management of the production variables and it takes time and practice to master. But it's the roasted bean over which only Withams has control. This is a good thing. Lance has a real and deep passion for his craft. A visit to the Withams Roastery will confirm that to produce the perfect roasted bean, every time, the Master Roaster must also control a whole range of variables - not simple! Lance's passion can be tasted in our favourite Colombian Medellin Excelso and Colombian Decaf - lovely, sweet caramel style with a soft, lingering aftertaste. Thanks Lance, you are a rare treasure - a man possessed of his passion." Phil & Rosemary Henderson, Wollongong



Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.10


 
South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

colombian medellin excelso

colombian medellin excelso

Pure, clean and balanced with silky mouth feel and distinctive caramel sweetness.

  • ~ Among the best coffees in the world, rich, full-bodied & perfectly balanced
  • ~ Grown in ideal conditions at high altitudes in well-drained, rich volcanic soil
  • ~ From the Medellin region in the central part of Colombia
  • ~ Excelso is the grade of the bean (smaller than the Supremo) 
  • ~ Perfect for espresso, its rich full flavour easily cutting through milk
  • ~ Used as a base for rich, caramelly sweet blends.
Read what our customers say:

"A simple pleasure is never simple..........take coffee. To make the perfect cup, Lance Witham has schooled us in the daily management of the production variables and it takes time and practice to master. But it's the roasted bean over which only Withams has control. This is a good thing. Lance has a real and deep passion for his craft. A visit to the Withams Roastery will confirm that to produce the perfect roasted bean, every time, the Master Roaster must also control a whole range of variables - not simple! Lance's passion can be tasted in our favourite Colombian Medellin Excelso and Colombian Decaf - lovely, sweet caramel style with a soft, lingering aftertaste. Thanks Lance, you are a rare treasure - a man possessed of his passion." Phil & Rosemary Henderson, Wollongong



Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.10


 
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