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South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

South America

South America

The majority of the world's coffee comes from this region—mostly Brazil and Colombia. Coffees are well-balanced, often with chocolaty and nutty flavours and hints of sweet caramel.

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