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Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


 
Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


 
Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


 
Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


 
Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


 
Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


 
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