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Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

Floral, Bright Citrus, Berry

Floral, Bright Citrus, Berry

Brightness, or acidity, is a positive and pleasant flavour attribute in coffee. It provides liveliness on the palate, like biting into a crisp apple. Think flavours and aromas of jasmine, tea rose, red berry, currants, and light red wine. These single-origin coffees shine when prepared using the drip or syphon method.

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