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Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

nicaraguan maragogype

nicaraguan maragogype

Sweet flavours of toffee praline and honey with a delicate floral finish.

  • This coffee comes from the region around Matagalpa in central Nicaragua.
  • Maragogype is a mutant variety from the Bourbon coffee plant, which has huge leaves, large cherries and huge long shaped beans with a double cut centre.
  • It is also known as the “Elephant Bean” due to its large size. Our award-winning Elephant Bean Blend features this coffee.
  • the tree produces fewer cherries and it is said that the flavour is more concentrated.
    Read what our customers say:

    "I've been buying my coffee beans from Witham`s for well over a year now and have not found or tasted a better cup of coffee than what their beans can produce. My favourite choice of bean would have to be Nicaragua Maragogype, it's really smooth to drink, it's got some sweetness and just a medium acidity. It'll  taste like your drinking a cup of awesomeness every morning. Also they only roast fresh(the way it should be). I highly recommend them." Donny Barone, Bass Hill





  • Acidity: Medium
  • Body: Medium
  • Bag Size: 69 kg
  • Harvest Period: November - March
  • Coffee Description: Extra bold bean size offers smooth, full body and medium acidity.
  • Strength: Mild - Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Sweet flavours of toffee praline and honey with a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $21.20


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

nicaraguan maragogype

nicaraguan maragogype

Sweet flavours of toffee praline and honey with a delicate floral finish.

  • This coffee comes from the region around Matagalpa in central Nicaragua.
  • Maragogype is a mutant variety from the Bourbon coffee plant, which has huge leaves, large cherries and huge long shaped beans with a double cut centre.
  • It is also known as the “Elephant Bean” due to its large size. Our award-winning Elephant Bean Blend features this coffee.
  • the tree produces fewer cherries and it is said that the flavour is more concentrated.
    Read what our customers say:

    "I've been buying my coffee beans from Witham`s for well over a year now and have not found or tasted a better cup of coffee than what their beans can produce. My favourite choice of bean would have to be Nicaragua Maragogype, it's really smooth to drink, it's got some sweetness and just a medium acidity. It'll  taste like your drinking a cup of awesomeness every morning. Also they only roast fresh(the way it should be). I highly recommend them." Donny Barone, Bass Hill





  • Acidity: Medium
  • Body: Medium
  • Bag Size: 69 kg
  • Harvest Period: November - March
  • Coffee Description: Extra bold bean size offers smooth, full body and medium acidity.
  • Strength: Mild - Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Sweet flavours of toffee praline and honey with a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $21.20


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

nicaraguan maragogype

nicaraguan maragogype

Sweet flavours of toffee praline and honey with a delicate floral finish.

  • This coffee comes from the region around Matagalpa in central Nicaragua.
  • Maragogype is a mutant variety from the Bourbon coffee plant, which has huge leaves, large cherries and huge long shaped beans with a double cut centre.
  • It is also known as the “Elephant Bean” due to its large size. Our award-winning Elephant Bean Blend features this coffee.
  • the tree produces fewer cherries and it is said that the flavour is more concentrated.
    Read what our customers say:

    "I've been buying my coffee beans from Witham`s for well over a year now and have not found or tasted a better cup of coffee than what their beans can produce. My favourite choice of bean would have to be Nicaragua Maragogype, it's really smooth to drink, it's got some sweetness and just a medium acidity. It'll  taste like your drinking a cup of awesomeness every morning. Also they only roast fresh(the way it should be). I highly recommend them." Donny Barone, Bass Hill





  • Acidity: Medium
  • Body: Medium
  • Bag Size: 69 kg
  • Harvest Period: November - March
  • Coffee Description: Extra bold bean size offers smooth, full body and medium acidity.
  • Strength: Mild - Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Sweet flavours of toffee praline and honey with a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $21.20


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

nicaraguan maragogype

nicaraguan maragogype

Sweet flavours of toffee praline and honey with a delicate floral finish.

  • This coffee comes from the region around Matagalpa in central Nicaragua.
  • Maragogype is a mutant variety from the Bourbon coffee plant, which has huge leaves, large cherries and huge long shaped beans with a double cut centre.
  • It is also known as the “Elephant Bean” due to its large size. Our award-winning Elephant Bean Blend features this coffee.
  • the tree produces fewer cherries and it is said that the flavour is more concentrated.
    Read what our customers say:

    "I've been buying my coffee beans from Witham`s for well over a year now and have not found or tasted a better cup of coffee than what their beans can produce. My favourite choice of bean would have to be Nicaragua Maragogype, it's really smooth to drink, it's got some sweetness and just a medium acidity. It'll  taste like your drinking a cup of awesomeness every morning. Also they only roast fresh(the way it should be). I highly recommend them." Donny Barone, Bass Hill





  • Acidity: Medium
  • Body: Medium
  • Bag Size: 69 kg
  • Harvest Period: November - March
  • Coffee Description: Extra bold bean size offers smooth, full body and medium acidity.
  • Strength: Mild - Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Sweet flavours of toffee praline and honey with a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $21.20


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

nicaraguan maragogype

nicaraguan maragogype

Sweet flavours of toffee praline and honey with a delicate floral finish.

  • This coffee comes from the region around Matagalpa in central Nicaragua.
  • Maragogype is a mutant variety from the Bourbon coffee plant, which has huge leaves, large cherries and huge long shaped beans with a double cut centre.
  • It is also known as the “Elephant Bean” due to its large size. Our award-winning Elephant Bean Blend features this coffee.
  • the tree produces fewer cherries and it is said that the flavour is more concentrated.
    Read what our customers say:

    "I've been buying my coffee beans from Witham`s for well over a year now and have not found or tasted a better cup of coffee than what their beans can produce. My favourite choice of bean would have to be Nicaragua Maragogype, it's really smooth to drink, it's got some sweetness and just a medium acidity. It'll  taste like your drinking a cup of awesomeness every morning. Also they only roast fresh(the way it should be). I highly recommend them." Donny Barone, Bass Hill





  • Acidity: Medium
  • Body: Medium
  • Bag Size: 69 kg
  • Harvest Period: November - March
  • Coffee Description: Extra bold bean size offers smooth, full body and medium acidity.
  • Strength: Mild - Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Sweet flavours of toffee praline and honey with a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $21.20


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

nicaraguan maragogype

nicaraguan maragogype

Sweet flavours of toffee praline and honey with a delicate floral finish.

  • This coffee comes from the region around Matagalpa in central Nicaragua.
  • Maragogype is a mutant variety from the Bourbon coffee plant, which has huge leaves, large cherries and huge long shaped beans with a double cut centre.
  • It is also known as the “Elephant Bean” due to its large size. Our award-winning Elephant Bean Blend features this coffee.
  • the tree produces fewer cherries and it is said that the flavour is more concentrated.
    Read what our customers say:

    "I've been buying my coffee beans from Witham`s for well over a year now and have not found or tasted a better cup of coffee than what their beans can produce. My favourite choice of bean would have to be Nicaragua Maragogype, it's really smooth to drink, it's got some sweetness and just a medium acidity. It'll  taste like your drinking a cup of awesomeness every morning. Also they only roast fresh(the way it should be). I highly recommend them." Donny Barone, Bass Hill





  • Acidity: Medium
  • Body: Medium
  • Bag Size: 69 kg
  • Harvest Period: November - March
  • Coffee Description: Extra bold bean size offers smooth, full body and medium acidity.
  • Strength: Mild - Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Sweet flavours of toffee praline and honey with a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $21.20


 
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