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Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

guatemala antigua acate SHB

guatemala antigua acate SHB

Highly fragrant with flavours of bitter chocolate and spices. 

  • Sourced from the Antigua region which is surrounded by three volcanoes.
  • Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.
  • Coffee is grown in the shade at 5,000 to 5,700 feet above sea level 
  • Collectively wet milled and sun dried by hand.
  •  All coffee graded “SHB” must be grown above 4,500 feet.
  • Lovely drinking using filter, plunger or syphon method

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.80


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

guatemala antigua acate SHB

guatemala antigua acate SHB

Highly fragrant with flavours of bitter chocolate and spices. 

  • Sourced from the Antigua region which is surrounded by three volcanoes.
  • Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.
  • Coffee is grown in the shade at 5,000 to 5,700 feet above sea level 
  • Collectively wet milled and sun dried by hand.
  •  All coffee graded “SHB” must be grown above 4,500 feet.
  • Lovely drinking using filter, plunger or syphon method

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.80


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

guatemala antigua acate SHB

guatemala antigua acate SHB

Highly fragrant with flavours of bitter chocolate and spices. 

  • Sourced from the Antigua region which is surrounded by three volcanoes.
  • Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.
  • Coffee is grown in the shade at 5,000 to 5,700 feet above sea level 
  • Collectively wet milled and sun dried by hand.
  •  All coffee graded “SHB” must be grown above 4,500 feet.
  • Lovely drinking using filter, plunger or syphon method

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.80


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

guatemala antigua acate SHB

guatemala antigua acate SHB

Highly fragrant with flavours of bitter chocolate and spices. 

  • Sourced from the Antigua region which is surrounded by three volcanoes.
  • Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.
  • Coffee is grown in the shade at 5,000 to 5,700 feet above sea level 
  • Collectively wet milled and sun dried by hand.
  •  All coffee graded “SHB” must be grown above 4,500 feet.
  • Lovely drinking using filter, plunger or syphon method

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.80


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

guatemala antigua acate SHB

guatemala antigua acate SHB

Highly fragrant with flavours of bitter chocolate and spices. 

  • Sourced from the Antigua region which is surrounded by three volcanoes.
  • Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.
  • Coffee is grown in the shade at 5,000 to 5,700 feet above sea level 
  • Collectively wet milled and sun dried by hand.
  •  All coffee graded “SHB” must be grown above 4,500 feet.
  • Lovely drinking using filter, plunger or syphon method

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.80


 
Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

guatemala antigua acate SHB

guatemala antigua acate SHB

Highly fragrant with flavours of bitter chocolate and spices. 

  • Sourced from the Antigua region which is surrounded by three volcanoes.
  • Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish.
  • Coffee is grown in the shade at 5,000 to 5,700 feet above sea level 
  • Collectively wet milled and sun dried by hand.
  •  All coffee graded “SHB” must be grown above 4,500 feet.
  • Lovely drinking using filter, plunger or syphon method

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.80


 
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