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Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

Chocolaty, Nutty, Caramely

Chocolaty, Nutty, Caramely

These coffees have pleasant notes of cocoa and roasted nuts, such as hazelnuts and almonds; through to toffee praline and maple syrup flavours. Most of these coffees would suit espresso extraction.

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