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Coffee

At Witham’s we pride ourselves on the freshness and the quality of the coffee we sell. Our pursuit for quality begins with the green beans that we source. We only purchase the highest grade, and the latest crop, of Arabica coffee beans from each country of origin. Every single-origin coffee is roasted and sampled by our expert team of tasters before it makes it to our range.

Our coffee is batch-roasted in traditional drum roasters to bring out the unique flavor profile of each individual origin of coffee. Coffee is only roasted-to-order, there is no pre-roasted coffee stored in our warehouse, so you can be guaranteed you are receiving the freshest coffee available. You will notice a “Packed On Date” stamped on our packaging so you know just when your coffee was roasted

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


Coffee

At Witham’s we pride ourselves on the freshness and the quality of the coffee we sell. Our pursuit for quality begins with the green beans that we source. We only purchase the highest grade, and the latest crop, of Arabica coffee beans from each country of origin. Every single-origin coffee is roasted and sampled by our expert team of tasters before it makes it to our range.

Our coffee is batch-roasted in traditional drum roasters to bring out the unique flavor profile of each individual origin of coffee. Coffee is only roasted-to-order, there is no pre-roasted coffee stored in our warehouse, so you can be guaranteed you are receiving the freshest coffee available. You will notice a “Packed On Date” stamped on our packaging so you know just when your coffee was roasted

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


Coffee

At Witham’s we pride ourselves on the freshness and the quality of the coffee we sell. Our pursuit for quality begins with the green beans that we source. We only purchase the highest grade, and the latest crop, of Arabica coffee beans from each country of origin. Every single-origin coffee is roasted and sampled by our expert team of tasters before it makes it to our range.

Our coffee is batch-roasted in traditional drum roasters to bring out the unique flavor profile of each individual origin of coffee. Coffee is only roasted-to-order, there is no pre-roasted coffee stored in our warehouse, so you can be guaranteed you are receiving the freshest coffee available. You will notice a “Packed On Date” stamped on our packaging so you know just when your coffee was roasted

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


Coffee

At Witham’s we pride ourselves on the freshness and the quality of the coffee we sell. Our pursuit for quality begins with the green beans that we source. We only purchase the highest grade, and the latest crop, of Arabica coffee beans from each country of origin. Every single-origin coffee is roasted and sampled by our expert team of tasters before it makes it to our range.

Our coffee is batch-roasted in traditional drum roasters to bring out the unique flavor profile of each individual origin of coffee. Coffee is only roasted-to-order, there is no pre-roasted coffee stored in our warehouse, so you can be guaranteed you are receiving the freshest coffee available. You will notice a “Packed On Date” stamped on our packaging so you know just when your coffee was roasted

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


Coffee

At Witham’s we pride ourselves on the freshness and the quality of the coffee we sell. Our pursuit for quality begins with the green beans that we source. We only purchase the highest grade, and the latest crop, of Arabica coffee beans from each country of origin. Every single-origin coffee is roasted and sampled by our expert team of tasters before it makes it to our range.

Our coffee is batch-roasted in traditional drum roasters to bring out the unique flavor profile of each individual origin of coffee. Coffee is only roasted-to-order, there is no pre-roasted coffee stored in our warehouse, so you can be guaranteed you are receiving the freshest coffee available. You will notice a “Packed On Date” stamped on our packaging so you know just when your coffee was roasted

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


Coffee

At Witham’s we pride ourselves on the freshness and the quality of the coffee we sell. Our pursuit for quality begins with the green beans that we source. We only purchase the highest grade, and the latest crop, of Arabica coffee beans from each country of origin. Every single-origin coffee is roasted and sampled by our expert team of tasters before it makes it to our range.

Our coffee is batch-roasted in traditional drum roasters to bring out the unique flavor profile of each individual origin of coffee. Coffee is only roasted-to-order, there is no pre-roasted coffee stored in our warehouse, so you can be guaranteed you are receiving the freshest coffee available. You will notice a “Packed On Date” stamped on our packaging so you know just when your coffee was roasted

costa rica 'La Lapa' SHB

costa rica 'La Lapa' SHB

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

  • Fine, wet-processed coffee
  • SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
  • Costa Rican coffees are renowned for their brilliance, balance and complexity.  
  • Perfect for use with filter, syphon or plunger.
  • Produces an espresso with bright, high acidity.
Read more...

Read what our customers say:

 "I have been using Witham's since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans.

This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.  John, Gordon, NSW "

  • Acidity: Medium - High
  • Body: Rich and Full
  • Bag Size: 70 kg
  • Harvest Period: Low altitudes - August to December / High altitudes - October to March
  • Coffee Description: Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blender. Rounded and with full body, with a slight delicate fruity finish.
  • Strength: Medium
  • Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
  • Tasting Notes: Flavours of roasted nuts with bright berry-like acidity. Perfectly balanced with a smooth, clean finish.
Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $14.30


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