Buy Coffee Online | Witham's Coffee | Coffee for Home, Office Coffee, Cafe Supplier
5 Salisbury Rd, Hornsby NSW 2077, Australia

Mon–Fri 7:30am–4pm
& Saturday 8:00am–12:00pm
FREE SHIPPING FOR ORDERS OVER $75
(Sydney Metro)

Blends

Coffee Blends

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Blending coffee is very similar to wine blending. A certain coffee’s characteristics are utilized to provide a flavour, body or acidity element to the blend. For example a Papua New Guinea coffee is used to create a bright, sweet acidity to a blend, whereas an unwashed Ethiopian Djimmah will produce deep chocolaty, earthy flavour notes.

We have developed eight blends for your enjoyment.

elephant bean blend - award winning ( HOT SELLER )

elephant bean blend - award winning ( HOT SELLER )

 This newly developed blend has had its debut at the 2011 Sydney Royal Coffee Competition, part of the Sydney Royal Fine Food Shows. It has come away winning a Bronze medal in both categories it entered; Espresso and Cappuccino.

The blend, named for its supreme star ingredient, Nicaraguan Maragogype, is a delightful blend showcasing caramel and nutty flavours, combining earthy richness with sweet honey tones. A truly delicious cup, drunk both as a short black or with milk.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.90


 
Blends

Coffee Blends

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Blending coffee is very similar to wine blending. A certain coffee’s characteristics are utilized to provide a flavour, body or acidity element to the blend. For example a Papua New Guinea coffee is used to create a bright, sweet acidity to a blend, whereas an unwashed Ethiopian Djimmah will produce deep chocolaty, earthy flavour notes.

We have developed eight blends for your enjoyment.

elephant bean blend - award winning ( HOT SELLER )

elephant bean blend - award winning ( HOT SELLER )

 This newly developed blend has had its debut at the 2011 Sydney Royal Coffee Competition, part of the Sydney Royal Fine Food Shows. It has come away winning a Bronze medal in both categories it entered; Espresso and Cappuccino.

The blend, named for its supreme star ingredient, Nicaraguan Maragogype, is a delightful blend showcasing caramel and nutty flavours, combining earthy richness with sweet honey tones. A truly delicious cup, drunk both as a short black or with milk.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.90


 
Blends

Coffee Blends

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Blending coffee is very similar to wine blending. A certain coffee’s characteristics are utilized to provide a flavour, body or acidity element to the blend. For example a Papua New Guinea coffee is used to create a bright, sweet acidity to a blend, whereas an unwashed Ethiopian Djimmah will produce deep chocolaty, earthy flavour notes.

We have developed eight blends for your enjoyment.

elephant bean blend - award winning ( HOT SELLER )

elephant bean blend - award winning ( HOT SELLER )

 This newly developed blend has had its debut at the 2011 Sydney Royal Coffee Competition, part of the Sydney Royal Fine Food Shows. It has come away winning a Bronze medal in both categories it entered; Espresso and Cappuccino.

The blend, named for its supreme star ingredient, Nicaraguan Maragogype, is a delightful blend showcasing caramel and nutty flavours, combining earthy richness with sweet honey tones. A truly delicious cup, drunk both as a short black or with milk.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.90


 
Blends

Coffee Blends

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Blending coffee is very similar to wine blending. A certain coffee’s characteristics are utilized to provide a flavour, body or acidity element to the blend. For example a Papua New Guinea coffee is used to create a bright, sweet acidity to a blend, whereas an unwashed Ethiopian Djimmah will produce deep chocolaty, earthy flavour notes.

We have developed eight blends for your enjoyment.

elephant bean blend - award winning ( HOT SELLER )

elephant bean blend - award winning ( HOT SELLER )

 This newly developed blend has had its debut at the 2011 Sydney Royal Coffee Competition, part of the Sydney Royal Fine Food Shows. It has come away winning a Bronze medal in both categories it entered; Espresso and Cappuccino.

The blend, named for its supreme star ingredient, Nicaraguan Maragogype, is a delightful blend showcasing caramel and nutty flavours, combining earthy richness with sweet honey tones. A truly delicious cup, drunk both as a short black or with milk.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.90


 
Blends

Coffee Blends

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Blending coffee is very similar to wine blending. A certain coffee’s characteristics are utilized to provide a flavour, body or acidity element to the blend. For example a Papua New Guinea coffee is used to create a bright, sweet acidity to a blend, whereas an unwashed Ethiopian Djimmah will produce deep chocolaty, earthy flavour notes.

We have developed eight blends for your enjoyment.

elephant bean blend - award winning ( HOT SELLER )

elephant bean blend - award winning ( HOT SELLER )

 This newly developed blend has had its debut at the 2011 Sydney Royal Coffee Competition, part of the Sydney Royal Fine Food Shows. It has come away winning a Bronze medal in both categories it entered; Espresso and Cappuccino.

The blend, named for its supreme star ingredient, Nicaraguan Maragogype, is a delightful blend showcasing caramel and nutty flavours, combining earthy richness with sweet honey tones. A truly delicious cup, drunk both as a short black or with milk.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.90


 
Blends

Coffee Blends

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Using our diverse variety of single-origin beans, our master blender uses a little coffee alchemy to produce a delicious range of blends to suit differing palates and brewing methods.

Blending coffee is very similar to wine blending. A certain coffee’s characteristics are utilized to provide a flavour, body or acidity element to the blend. For example a Papua New Guinea coffee is used to create a bright, sweet acidity to a blend, whereas an unwashed Ethiopian Djimmah will produce deep chocolaty, earthy flavour notes.

We have developed eight blends for your enjoyment.

elephant bean blend - award winning ( HOT SELLER )

elephant bean blend - award winning ( HOT SELLER )

 This newly developed blend has had its debut at the 2011 Sydney Royal Coffee Competition, part of the Sydney Royal Fine Food Shows. It has come away winning a Bronze medal in both categories it entered; Espresso and Cappuccino.

The blend, named for its supreme star ingredient, Nicaraguan Maragogype, is a delightful blend showcasing caramel and nutty flavours, combining earthy richness with sweet honey tones. A truly delicious cup, drunk both as a short black or with milk.

Size / Flavour:

Choose from:

Select Grind
Quantity:

PRICE $15.90


 
Free shipping for orders over $75 (Sydney Metro)

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